Saturday, September 16, 2017

Fish With Sweet Chile Sauce (Viet nam)

Fish With Sweet Chile Sauce (Viet nam)

Fish With Sweet Chile Sauce (Viet nam) - Asian Food - Dishes made of fish snapper nan savory and crispy is derived from Viet Nam. Rub the fish with a thin layer of flour just crispy flour coating sagar.


  • 500 grams of snapper fillets, cut into pieces
  • 1 teaspoon salt
  • 1/4 teaspoon pepper powder
  • 100 g flour
  • 1/4 teaspoon sugar flour
  • 25 g cornstarch
  • 1 teaspoon turmeric powder
  • 150 ml of water
  • 1 egg white
  • 1 leek, finely sliced
  • oil for frying

The Sweet Spicy Sauce Ingredients:

  • 1/2 tablespoons light soy sauce
  • 100 ml sweet spicy sauce
  • 1 teaspoon vinegar to eat
  • 1/2 tablespoons Palm sugar
  • 150 ml chicken stock
  • 1/2 teaspoon minced cilantro
  • 1/2 teaspoons cornstarch and 1/2 teaspoons water, dissolve

Cooking Steps
The Way Of Processing:

  1. Rub Snapper with salt and pepper powder. Let stand 15 minutes.
  2. Mix the flour, sugar, cornstarch, flour and turmeric powder. Put water, egg whites, and scallions. Mix well.
  3. Dip fish snapper mixed into the flour.
  4. FRY with oil heated with a medium heat until cooked through.
  5. Sauce: Cook soy sauce, spicy sweet sauce, vinegar, Palm sugar, eating and chicken broth over low heat until boiling.
  6. Stir in cornstarch solution. Cook until thick. Add chopped coriander leaves. Mix well.
  7. Serve the fish along with the sauce.

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