Tuesday, September 19, 2017

Fish Amok Recipe Cambodia

Fish Amok Recipe Cambodia

Fish Amok Recipe Cambodia - Asian Food - Fish amok including Cambodia's most popular foods. This cuisine its shape resembling a pudding, a savoury taste but has since made from fish. That makes this food tasted on the tongue is the addition of unique slok ngor, the Cambodian herb that tastes a little bitter.

The Main Ingredients Of The Recipe Fish Amok Is Typical Of Cambodia:

  • Banana leaves.
  • 2 tbsp oil.
  • 2 tsp curry powder seasoning.
  • 3 pieces of Orange leaves, remove the stalks, finely sliced.
  • 400 g barramundi fillet, cut into wedges 1 cm square.
  • 3 tbsp fish sauce.
  • 250 ml thick coconut milk.
  • 1 egg chicken, shake off.

Condiment Recipes Fish Amok Cambodian, puree:

  • 3 cloves garlic, coarsely chopped.
  • 2 grains of red onion, coarsely chopped.
  • 3 stalks Lemongrass, white part, finely sliced.
  • 1 tsp brown sugar.
  • 1 tsp salt.
  • 5 pieces of curly red chili.

Ornate Cambodian Amok Fish Recipes:

  • 100 ml thick coconut milk from ½ grains of grated coconut, bring to a boil
  • Sliced red pepper

How To Make Cambodian Amok Fish Recipes:

  1. Take the banana leaves, the shape of the Bowl-Bowl square size 6 x 10 cm. Set aside.
  2. Heat oil, Saute seasoning smooth curry powder and spices until fragrant.
  3. Stir in the sliced lime leaves, Saute until aromatic. Lift.
  4. Stir-fry seasoning mix, pieces of fish, fish sauce, and coconut milk. Mix well.
  5. Add beaten egg, mix well.
  6. Insert the dough into the Bowl-Bowl banana leaves. Steamed until done (approximately 20 minutes). Lift.
  7. Garnish with coconut milk and red pepper slices. Serve.

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