Monday, September 18, 2017

Filipino Bibingka Coconut Cake Recipe

Filipino Bibingka Coconut Cake Recipe

Filipino Bibingka Coconut Cake Recipe - Asian Food - A cake that is served to welcome Christmas day. It's a kind of Bibingka rice cakes are made by soaking rice overnight, and then grind him with stones and mix it into the coconut milk and sugar. The batter is poured into the pot of clay dialasi banana leaf, then coal was given above and below it. This dish decorated with a salty egg, kesong Puti (white cheese made from milk) and smeared with butter, sugar, and grated coconut.

Filipino Bibingka Recipe Coconut Cake Recipe - already have you tried cake bibingka from the Philippines when you are a true connoisseur of cake you must try it too when you feel the distance went to the Philippines don't worry I've prepared the recipe for you to try at home good luck.


  • 4 eggs, beaten
  • 2 cups coconut milk
  • 1 cup sugar
  • 1/4 cup melted butter
  • 2 cup rice flour
  • 2 tbsp baking powder
  • 2 tsp salt
  • 1/4 coco cream

How to make Filipino Bibingka Coconut Cake Recipe:

  1. Add sugar in beaten eggs until evenly
  2. Add tepungke egg adona.
  3. Add the melted margarine and coconut milk to the baking powder.
  4. Pour into baking pan adinan existing pisangnya.
  5. Bake until done
  6. Bibingka cake is ready to be enjoyed served with hot tea so that the more scrumptious.

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