Friday, September 1, 2017

Eid Al-Adha Recipe, Beef Stir-fry Sauce Oyster

Beef Stir-fry Sauce Oyster


Eid Al-Adha Recipe, Beef Stir-fry Sauce Oyster - Asian Food - The eve of the feast of Eid al-Adha, have prepared recipes cuisine what ya at home? Beef or goat meat would probably be so material that is in the House when the Eid al-Adha, but if nobody wants to cook elaborate, you can also Cook the kok easy-easy, for example meat sauteed. Like following a recipe.

Ingredients Beef Stir Fry Oyster Sauce:

  • 300 Gr. of beef
  • 2 tbsp oyster sauce
  • 1 tbsp sweet soy sauce
  • 1 tbsp chilli sauce
  • 3 cloves garlic
  • 5 cloves shallots
  • 1 piece of garlic
  • 3 pieces of red pepper, thinly sliced
  • 2 green chilies, thinly sliced
  • 1 cm ginger, sliced into thin matchsticks
  • 1 cm galangal, memarkan
  • 2 pieces of bay leaf
  • salt, sugar and pepper to taste

How to make Beef stir fry oyster sauce:

  • Boiled beef and waste busanya. Drain and slice thin.
  • Saute onion and garlic until fragrant. Stir in onions, pepper, bay leaf, ginger and galangal. Fry the spices until fragrant.
  • Stir in oyster sauce and beef. Mix well. Pour the sweet soy sauce, chilli sauce, salt, pepper, sugar, and a little water to taste.
  • Saute until air ran out and the meat already feels.

So, the menu is the beef stir fry oyster sauce delicious easy for Eid al-Adha. May be beneficial and improve your creations in cooking. Good luck at home respectively.

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