Friday, September 1, 2017

Eid Al-Adha Recipe, Beef Steak



Eid Al-Adha Recipe, Beef Steak - Asian Food - Lots of beef at home because of the day of sacrifice? Yummy in a moment of Eid Adha to make beef steak for the family. You can get creative with the beef without worrying about buying expensive ingredients. Let's try the following recipe.

Ingredients: Beef Steak

  • 200 gr. of beef, choose which not so much muscle
  • 1/2 tsp pepper, mash
  • 1/2 tsp salt
  • 1 tbsp margarine

Beef Steak Sauce:

  • 1 clove garlic, minced
  • 1/2 onions, chopped fruit
  • 1 tbsp plain flour
  • 1 tsp bouillon powder
  • 300 ml water
  • 5 tbsp barbeque sauce
  • 1 tbsp margarine
  • sugar and salt to taste

How to make Beef Steak:

  • At-at meat so tender. Sprinkle with the pepper and salt until evenly distributed.
  • Teflon heat, melt margarine. Saute garlic and onion until wilted and fragrant.
  • Stir in the flour, stir quickly until it dissolves. Pour water little by little. Enter the barbeque sauce and a little salt. Cook until the sauce is bubbling and delicious.
  • Preheat teflon other, melt the margarine. Enter an already seasoned meat. Cook until done while well-thumbed.

After the meat is cooked, ready to serve with a sauce that is ripe. Pour it on top of it. For garnish, you can add carrots, beans, sweet corn, potatoes or peas. It could also be other vegetables if liked.

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