Friday, September 1, 2017

Curry Goat Recipe Typical Of Eid Al-Adha

Curry Goat Recipe Typical Of Eid Al-Adha


Curry Goat Recipe Typical Of Eid Al-Adha - Asian Food - Curried Goat recipe makes a delicious Special – goat meat is indeed always so producing food-delicious food, and the most widely hunted by the culinary food, one of the recipe choices are delicious goat Curry. Indeed lots of processed meat goats other than Curry, but processed meat goat Curry is most favored by many quarters, whether because the flavor of the Curry recipe is already widely known people or because it is delicious and it tastes good.

Please your own answer, with how to make Curry goat is processed, and hopefully this time the very recipe fits in well with your sense of taste.

Materials

  • 600 gr mutton part of the thigh, cut into pieces
  • 1 litre coconut milk (1 grain of coconuts)-500 ml 500 ml and dilute the condensed
  • 3 stalks Lemongrass, memarka
  • 5 pieces of Orange leaves
  • 4 cm galangal, memarkan
  • 3 cm cinnamon
  • 5 tbsp oil for sautéing
  • 2 tbsp sweet soy bango
  • Curry leaves

Subtle seasoning:

  • 10 round onion
  • 5 cloves of garlic
  • 1 tbsp curry powder
  • 2 tsp salt
  • ½ tbsp caster sugar
  • 10 pieces of curly red chili

Or if you don't use curry powder can be substituted with herbs:

  • 2 cm ginger
  • 4 cm turmeric
  • 4 roasted hazelnut grains
  • ½ tbsp coriander roasted
  • 4 cloves roasted grains
  • 2 grain roasted pekak
  • 3 grain gardamon, roasted

How To Cook Curry Goat Meat

  • Stir fry all the spices, Lemongrass, lime leaves, galangal, cinnamon, until cooked and fragrant
  • Add the goat meat, sauteed until it changes color, enter the thin coconut milk, goat meat Cook until tender over medium heat while stirring occasionally so as not to break the coconut milk ...
  • Add thick coconut milk cooked over low heat until the meat is tender and cooked correctly and enter the Curry leaves and sweet soy sauce

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