Complete instructions how to make Pureed green beans and Black sticky rice - Asian Food - Pureed green beans very beneficial for health. The following full instructions how to make food pureed green beans with a mixture of black sticky rice. Pureed green beans this black sticky rice we often meet on the pitchman in the House with a very cheap price. But for the sake of the health of your daughter's son, would of course be healthy if the make it your own. How to make pureed green beans are pretty easy, here's instructions on how to cook pureed green beans complete from start to finish.
Green bean/mung is one food that not only taste in food or drink created. Ice slurry green beans are very delicious and fresh. But if you make it to the son of a daughter of food at home can be mixed with black sticky rice, this is useful so that more palatable. As we know that green beans very soft like porridge, well for mengakalinya is usually mixed with black sticky rice, green bean porridge then so be black sticky rice.
Pureed green beans black sticky rice is the food in a pretty traditional hawker category bestseller on the market because it's cheap too rich enough nutrients, so it is very useful for the health of your daughter's son. But sometimes met the seller's green bean porridge that is a little less honest, for the use of sugar for pemanisnya mast, so that makes your heart fruit kdang cough cough. Well by doing so surely you can make yourself.
How to make pureed green beans don't even need experience, so you can make your own green beans porridge with good quality and choice of materials, the clear favorite of kids getting enough nutrients in balance. Here's the complete instructions how to make pureed green beans in a fast and practical.
Because usually pureed green beans are blended with black sticky rice, then all admin wrote a recipe how to make pureed sticky black gentlemen. And you can make it separately as well as directly mixed into one, so depending on the taste of the aja. For traders travelling usually made separately. After all the ingredients of the ingredients available, yuk we started making pureed green beans black sticky rice is delicious and healthy. Ya how to make pureed green beans and black sticky rice more.
Materials the materials used
- Good quality green beans ± 250 grams.
- Brown sugar ± 150 grams.
- Granulated sugar ± 150 grams.
- Ginger about 3 cm (size medium).
- Pandan leaves are about 5 sheets.
- Salt about ½ to 1 teaspoon.
- Thick coconut milk from half a grain old coconut about 1 cup (200 ml)
- Clean water about 2 liters (according to taste)
Complete instructions how to make pureed green beans
- We recommend that you use the gas stove 2 furnaces.
- The first thing you have to do is wash and pick green beans porridge, cored green beans that are not good (sprawl, broke, and a foul), then soak at least around 60 minutes.
- The next poached green beans in a medium-size saucepan (adjust the size of the pancinya).
- While in another furnace, boiled brown sugar (formerly first comb so that the soluble) with water to taste, stir in sugar also. Wait until all (brown sugar and white sugar) dissolves.
- After the pureed green beans broke broke, put water in the way sugar strain (use aja sieve coconut milk.
- Enter also Ginger (in the wash and at geprek) and 3 pieces of pandan leaves (cut into sections/on the belt).
- With other stove, boil thick coconut milk + salt + pandan leaves. Stir slowly so as not to break the coconut milk, after lifting the boil and put it in a container.
- Well now see green bean porridge mother stew. Usually after the rupture broke and flabby is finished, however this depends on taste. When it's appropriate lifting and chill.
- Finished already pureed green beans and coconut water mother and ready to be enjoyed.
- For some people the time consuming pureed green beans is usually peanut porridge in join black sticky rice. How to make the black glutinous porridge exactly with how to make pureed green beans. But because trait of black sticky rice which is harder, then do the soaking at least 4 hours before cooking.
While serving normally using the bowl, grab a few spoon pureed green beans and black sticky rice gruel also, then add thick coconut water. You can consume separately or mix it into one, all depending on tastes and habits.