Chinese Jiaozi Dumplings - Asian Food - Chinese Jiaozi Dumplings Recipe. Jiaozi is one of Chinese specialties like dumplings. The difference is, if the dumplings in Indonesia made drai mixture of flour and kanju which diisin lots of meat. The meat is usually in the form of chicken meat. In addition to the way cooked steamed, jiaozi or dumplings also often cooked deep fried way. It tastes delicious and tasty of course. well, for those of you who have never tasted the food. The following recipes Chinese Jiaozi Dumplings.
Ingredients Chinese Jiaozi Dumplings:
- 100 gr flour
- ¼ tsp salt
- 35 gr sago flour
- 2 tbsp cooking oil
- 100 ml hot water
- 200 gr. of chicken thighs fillle, cicang rough
- 3 pieces of hioko mushrooms, soak and coarsely chopped
- sump 1 carrot and then grated coarse
- 2 cm ginger, finely chopped
- 2 cloves garlic, mashed
- 1 leek, finely sliced
- 1 tbsp oyster sauce
- 1 ½ tbsp light soy sauce
- 1 tbsp sesame oil
- ½ tsp salt
- ¼ TSP pepper powder
- ¼ TSP caster sugar
- 75 ml ice water
3 tbsp flour-eating sago
- 200 ml of Japanese soy sauce
- 2 cloves garlic, grated
- 2 cm grated ginger
How to make Chinese Jiaozi Dumplings:
- The first step to Filling, combine all filling ingredients and mix with ice and add water and knead with and enter the Sago flour and mix well, then set aside.
- To peel, you stir the flour, flour and sago also salt. Then seduh with hot water then knead it while while poured oil until kalis and let stand 15 minutes.
- For your next leather thin rolling pin and 10 cm diameter spherical shape, and then Give the content. next fold-fold on one of its sides. then a bendable system slightly to the back of the skin.
- Hold you heat the pan containing 25 ml of water and ½ tablespoon oil and put some dumpling Jaozi. Cover and cook until done.
- Jiaozi Original tasty and delicious served with the sauce ready.