Chinese Fish Soup Recipe - Asian Food - Chinese fish soup recipe is a great Asian food that comes from China. For you fans of fish, this time we present the recipes of the dishes soups with snapper as its main ingredient. Though not many contain vegetables, fish soup recipe is still able to give a good nutrient intake.
Processing fish into meal soups often felt more complicated, because people fear the results will be delicious and less fishy than fish processed by way of burnt or fried. But with the way the soup is made, the protein content of the fish will not be damaged too much compared with the way burnt or fried. To remove the fishy smell of fish, you can soak it first with the juice of lemon for 10 minutes before being processed. Guaranteed fish soup would not be fishy flavored. The use of Lemongrass, lime leaves and basil leaves in this recipe will also help eliminate fishy aroma of fish. Here we serve Chinese Fish Soup Recipe that you can try.
Chinese Fish Soup Recipe Ingredients:
- 2 Tail Snapper, cut each 3 parts
- 10 pieces of star fruit wuluh
- 50 Gr. basil leaves
- 800 ml water
- 3 garlic granules
- 3 pieces of red chilli
- 2 cm ginger
- turmeric 1 cm
- 1 tbsp salt
- 1 stalk Lemongrass, memarkan
- 2 pieces of Orange leaves
- 1 tomato, slice dice
How to make a Chinese Fish Soup Recipe:
- Boil the water, stir in herbs, Lemongrass, lime leaves and fish. Cook until the spices seeped into the fish.
- Stir in tomatoes, star fruit wuluh, and basil leaves. Cook until wilted basil leaves.
- Foster, serve warm.
The fish that we select in fish soup recipe this time was the snapper. But if you have trouble finding the snapper in the market or grocery store nearby, you can replace it with any fish that you like.