Thursday, September 7, 2017

Candied Recipe Ladoo Typical India

Candied Recipe Ladoo Typical India

Candied Recipe Ladoo Typical India - Asian Food - Candied Recipe Typical Ladoo India Simple Original Specials. Acha Acha he cake candied ala India a super sweet girl as nicely as India. Cake Ladoo is made from wheat flour flour mixed green bean/mung, and other ingredients such as fresh milk, powdered sugar, unsalted butter or ghee which you can find at specialty stores, cardamom, Indian food and liquid scent of the rose essense (rose).

Laddu (sometimes spelled laddoo or laadu) made of different types of flour, grains, pulses, semolina, seasonal fruits, dried fruits, and other ingredients cooked with sugar, then molded into bite-sized balls or larger. Laddu is mentioned in ancient Sanskrit texts was made a patron at the temple, and was called Ladduka. Laddu is popular all over India, it's easy to do, and there are many variants. Laddu is often made to celebrate festivals, religious ceremonies, or events such as weddings.

One example of laddu is Motichoor Ka Ladoo, sugary foods in the State like Bihar, which is made from roasted chickpea flour flakes which are sweetened, mixed with almonds, rolled into a dough which is then formed into small balls and fried in ghee. Every small balls called ' boondi ' contains sugar that melts if bitten. The small ball added spices and then formed into bite-sized balls, Motichoor Ka Ladoo called. When bitten, the balls spread du mouth. Another example like Tirupati Laddu is so popular to the extent that more than one million Laddu is distributed every week from one temple to the deity Venkateswara.

This name Ladoo cake is almost similar to the original ladu Arrowroot cookie but different ingredients, its shape is spherical like onde onde and know round with yellowish brown color-brass or golden brown, and the flavor but if sweetness is almost similar. Sweet really. The following recipe candied India India ladoo cake that comes with how to make your own at home.


  • 1 kg peeled green bean flour, which has been roasted peanuts
  • 500 grams of wheat flour roasted
  • 500 cc fresh milk
  • 500 grams powdered sugar
  • 1 cup ghee/butter unsalted
  • 1 tsp green cardamom powder
  • 1 tsp liquid essense, the scent of the rose


  1. Ghee/clarified butter heated until fragrant.
  2. Wait for the ghee/butter melts.
  3. Stir in flour, green beans and corn already roasted peanuts into the liquid butter/ghee.
  4. Stir the batter slowly until it thickens and turns golden brown color, the way it takes quite a long time.
  5. Turn off the fire.
  6. Stir in milk and powdered sugar and stir until blended.
  7. Let stand for 30 minutes.
  8. Shape the dough of the ORB of the egg.
  9. Serve.

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