Sunday, September 17, 2017

Calderata Recipes Typical Of The Philippines

Calderata Recipes Typical Of The Philippines  Goat Coconut Curry was already known as one of the food of the Filiphina named Calderata. Kalderata the goat is also one of the typical food of the Philippines, especially the residents in the Central and Northern Luzon region. In the city of Manila is also a lot we encounter restaurant (restaurants) that specifically provides Coconut Curry goat. To make the kalderata goat meat requires additional procedures compared with beef or chicken kalderata, karen adaging of the goat had a hard araoma, to remove the aroma, goat meat marinated in a mixture of vinegar, salt, and black pepper during ± 2 hours before it is cooked. Below is a typical kalderata Philippine recipes for you to try at home.  Typical Filiphina Caldareta Ingredients: 2 tbsp cooking oil 1 piece of onion, sliced into thin rings 5 cloves garlic, minced 350 g beef in typical, diced 2 cm 1 liter of water 300 ml tomato sauce 1 tsp pepper powder 2 tsp vinegar/vinegar 1 tbsp granulated sugar 1 tsp salt 2 potatoes, cut into wedges 1 carrot, cut into pieces 1 red bell pepper, cut into pieces 50 gr peas 2 pieces of beef sausage, thinly sliced  How To Make Calderata: Heat the cooking oil, Saute onion and garlic until aromatic Input of beef, stir-fry until browned. Pour the water, bring to a boil Add tomato sauce, peppercorns, vinegar/vinegar, granulated sugar, and salt. Cook until meat is tender Input the potatoes and carrots. 5-10 minutes Cook until done. Add the red peppers, peas, and sausage. Bring to a boil. foster, serve while warm.


Calderata Recipes Typical Of The Philippines - Asian Food - Goat Coconut Curry was already known as one of the food of the Filiphina named Calderata. Kalderata the goat is also one of the typical food of the Philippines, especially the residents in the Central and Northern Luzon region. In the city of Manila is also a lot we encounter restaurant (restaurants) that specifically provides Coconut Curry goat. To make the kalderata goat meat requires additional procedures compared with beef or chicken kalderata, karen adaging of the goat had a hard araoma, to remove the aroma, goat meat marinated in a mixture of vinegar, salt, and black pepper during ± 2 hours before it is cooked. Below is a typical kalderata Philippine recipes for you to try at home.

Typical Filiphina Caldareta Ingredients:

  • 2 tbsp cooking oil
  • 1 piece of onion, sliced into thin rings
  • 5 cloves garlic, minced
  • 350 g beef in typical, diced 2 cm
  • 1 liter of water
  • 300 ml tomato sauce
  • 1 tsp pepper powder
  • 2 tsp vinegar/vinegar
  • 1 tbsp granulated sugar
  • 1 tsp salt
  • 2 potatoes, cut into wedges
  • 1 carrot, cut into pieces
  • 1 red bell pepper, cut into pieces
  • 50 gr peas
  • 2 pieces of beef sausage, thinly sliced


How To Make Calderata:

  1. Heat the cooking oil, Saute onion and garlic until aromatic
  2. Input of beef, stir-fry until browned. Pour the water, bring to a boil
  3. Add tomato sauce, peppercorns, vinegar/vinegar, granulated sugar, and salt. Cook until meat is tender
  4. Input the potatoes and carrots. 5-10 minutes Cook until done. Add the red peppers, peas, and sausage. Bring to a boil. foster, serve while warm.

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