Friday, August 25, 2017

Xiao Long Bao Chinese Recipes

Xiao Long Bao Chinese


Xiao Long Bao Chinese Recipes - Asian Food - Ladies, if you are a lover of Chinese food, certainly not familiar with xiao long bao. Dumplings are shaped similar to the bakpau mini is indeed unique. When bitten, the gravy of the broth will spread to the rest of the mouth. Super delicious! How do I make it?

Material Content:

  • 225 g chicken thigh fillets, roughly chopped
  • 115 grams minced shrimp
  • 3 cloves garlic, finely chopped
  • 1/2 tablespoons light soy sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoons granulated sugar
  • 1/2 tablespoons sesame oil
  • 3 cm ginger, finely chopped
  • 1 1/2 tablespoons scallions, finely sliced
  • 3 teaspoons oyster sauce

Leather:

  • 200 g flour proteins are
  • 1/4 teaspoon salt
  • 1/2 tablespoons oil
  • 100 ml boiling water
  • 35 ml cold water

Dressing Ingredients:

  • 450 grams of chicken claws, memarkan
  • 3 sheets gelatine, soaked, melt
  • 1 1/2 cm ginger, finely sliced
  • 1 1/4 ml water
  • 1 1/4 teaspoon salt
  • 3/4 teaspoon pepper powder
  • 1/2 teaspoons granulated sugar
  • 1 1/2 tablespoon angciu

How To Make A Skin:

  • Mix the flour and salt. Mix well. Put water to boil a little-a little while diuleni to kalis.

How To Make Gravy:

  • Boil water, claw, ginger, salt, pepper powder, and sugar over low heat until berkaldu.
  • Lift the chicken claw. Boil again until simmering. Strain. Measure 300 ml. Add gelatin and angciu. Mix well. Pour into a basin.
  • Chill in the refrigerator until congealed. Cut a small pudding broth. Pieces of pudding broth. Store in the refrigerator.

How To Create Content:

  • Mix the chicken, shrimp, garlic, ginger, scallion, oyster sauce, light soy sauce, salt, pepper powder, granulated sugar, and sesame oil. Mix well.
  • Add the cold water and cooking oil while continuing to diuleni until blended. Knead 10 minutes by hand until the dough becomes soft. Let stand 30 minutes.

Solution:

  • Take the dough skin 5 g. To be rounded. Thin dough rolling pin while sprinkled flour.
  • Give the contents and pieces of frozen broth. Close the skin while diuntir part of it.
  • Steamed 6 minutes over medium heat. Serve hot.

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