Sunday, August 13, 2017

Vietnamese Spring Roll Recipes

Vietnamese Spring Roll


Vietnamese Spring Roll Recipes - In its home country, Viet Nam, there are two types of springroll, which are fried and served fresh springroll vietnamese recipes such as below. Vietnamese recipes use fresh veggies this springroll, a little carbohydrates of rice vermicelli, protein content of shrimp and Bacon, and most healthy; completely free cooking oil. Very suitable for you who are living a low-fat diet.

You can also serve this dish as a springroll vietnamese when arisan with friends of your friends. Served with a sauce of fresh acid Vietnamese, this appetizer is very evocative taste.

Vietnamese Spring Roll Recipes
Materials
Ingredients:

  • 12 sheets of spring roll skin Viet Nam
  • Content:
  • 100 g dried rice vermicelli
  • 6 pieces of lettuce, finely sliced
  • 140 g carrot, iris shape match
  • 2 pieces Bacon, sliced thinly
  • 2 tsp mint leaves chopped
  • 2 Tbsp chopped coriander leaves
  • 200 g canned peeled shrimp

Sauce:

  • Mix so one
  • 50 ml nuoc nam (fish sauce)
  • 2 tablespoons boiled water
  • 4 pieces of red pepper puree
  • 2 tbsp granulated sugar
  • 1 clove garlic, mashed
  • 1 tsp lemon juice

How to make Vietnamese Spring Roll

  • Warm vermicelli with hot water until tender, drain. Cut 5 cm, set aside. Boil the carrots up to ½ ripe, lift, set aside.
  • Soak a sheet of spring roll skins in boiled water for 5 minutes until soft, lift, drain, place on top of the cutting board.
  • Arrange lettuce on top of sliced spring roll skin, add the rice vermicelli, carrots, bacon, mint leaves, cilantro and shrimp.
  • Fold the left and right side toward the Middle, then roll up to form the spring rolls while the compacted. Repeat steps similar to the material runs out.
  • Place the spring rolls on top of a serving dish, serve immediately with the sauce.

So practical in making vietnamese recipes springroll, you don't even need to turn on the stove! Unless you use fresh shrimp, you need to merebusnya briefly.

To get a sense of the typical sauce of vietnam, you can buy the Vietnamese fish sauce (nuoc nam) in large supermarket spice sections or import Asian seasonings. Or alternatively, it can also vietnamese springroll you serve with peanut sauce were a bit diluted.

Hopefully this springroll vietnamese recipes can become your inspiration in preparing the dish. Don't forget to leave a comment here.

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