Wednesday, August 23, 2017

Thai Beef Salad

Thai Beef Salad


Thai Beef Salad-Asian Food - Salad of thailand is indeed different from other salads. With a blend of savory blend of spiciness of Chili, fish sauce, and asamnya lime was United with fresh vegetables and mix the meat Patty sprinkled with roasted peanuts. The vegetables in this salad if studious dikonsumi is beneficial for the smooth skin.

Ingredients Recipes

  • 200 g sirloin Meat
  • ½ tbsp Olive oil
  • 100 g of leaves salada
  • 100 gr. of cherry tomatoes
  • 1 Cucumber, thinly sliced
  • ¼ of the fruit red onions, thinly sliced
  • 1 tbsp peanuts, chopped
  • Pepper and salt to taste
  • Dressing ingredients:
  • 2 cloves garlic, mashed
  • 5 pieces red pepper puree
  • 1 tbsp fish sauce
  • 2 tbsp light soy sauce
  • 2 tbsp lime juice
  • 5 tsp sugar palm
  • 3 tbsp Olive oil
  • 2 stems of cilantro, thinly sliced
  • 2 stalks of mint leaves

How To Make Thai Beef Salad

  • Rub meat with salt, pepper and olive oil, then roast until desired doneness level. Thinly sliced and then set aside.
  • Dressing: put the garlic, red pepper, fish sauce, soy sauce, lime juice, sugar, and olive oil into a container and then mix well. Add the coriander and mint leaves, stir again.
  • Arrange lettuce, cherry tomatoes, cucumber, onions and meat on top of a serving dish and then pour the salad dressing and last give peanut sprinkles. Serve

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