Saturday, August 5, 2017

Teriyaki Chicken Satay Recipe

Teriyaki Chicken Satay Recipe - You are a fan of chicken satay but bored with the chicken satay variants of it-that's it? Try to make a different, more like teriyaki chicken satay. How to make it not too difficult. More information check out the recipe here.


  • 650 g chicken meat, diced
  • 4 stems of scallion, cut into 3 cm
  • 4 tbsp soy sauce
  • 5 tbsp of pineapple juice
  • 3 tbsp Palm sugar
  • 3 cloves garlic, finely chopped
  • 1/2 tsp grated ginger
  • 1 tsp sesame oil
  • 2 tsp cornstarch
  • pepper powder to taste
  • sesame seeds already roasted peanuts to taste

How To MakeTeriyaki Chicken Satay Recipe

  • Skewer chicken and scallion pieces alternating, set aside.
  • heat the appliance bake. Brush with oil and then bake the chicken satay while well-thumbed.
  • Meanwhile, make the sauce by mixing soy sauce, pineapple juice, sugar, garlic, ginger, sesame oil, pepper powder, and cornstarch. Bring to a boil until thickened.
  • Brush the chicken satay sauce is already made. Sprinkle with sesame seeds.
  • serve while warm.

The menu is also very suitable for barbeque parties. Happy cooking, Ladies!

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