Tuesday, August 15, 2017

Sour Vegetable Recipes

Sour Vegetable

Sour Vegetable Recipes - Vegetable acids is Indonesia specialities which many found on the island of Java. There are several versions of acid vegetable dishes. Namely that adding meat or some are just using some sort of vegetable such as long beans, young jackfruit, star fruit vegetables, chayote and corn without extra meat.

Vegetable sour taste is very fresh, with a blend of taste sour, savory, salty and sweet. Very suitable as a complement the menu chicken or fried fish. Can also be served along with a menu of jerked penyet.

Sour Vegetable Recipes

  • 1 piece of corn, cut into 4
  • ½ chayote fruit, cut into cubes
  • 100 grams of boiled peanuts,
  • 100 grams of fruit of common
  • 1 handheld leaf gnetum
  • 2 pieces of bay leaf
  • 1 piece galangal, memarkan
  • 1 bunch of long beans
  • 2 sour younger, kerik Peel
  • 1 tomato, cut into
  • 150 grams of beef tetelan, cut
  • 800 ml water

Subtle seasoning:

  • 5 grains of red onion
  • 3 cloves garlic
  • 1 grains candlenut
  • 2 large red chilli
  • 1 tbsp brown sugar
  • 1 tsp salt
  • 1 teaspoon shrimp paste

How to make a sour vegetable

  • Boil the water to the boil, stir in the meat. Cook over low heat until the meat is tender
  • Stir in corn, chayote, gnetum gnemon fruit and leaves, finely ground nuts and seasoning, stirring slowly
  • Add the bay leaf and galangal, Cook until vegetables are tender
  • Enter the string beans, sour and tomatoes. Stir gently and cook until seasoning infuse
  • Serve

According to you how this acid vegetable recipes? If there's any criticism and suggestions, please tell us through the comment box below.

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