Shrimp Tempura Recipe - Asian Food - Recipe how to make Tempura Shrimp Tempura Are Savory – Japan is one of a menu of Japanese cuisine that uses the basic ingredient shrimp. Tempura recipes easy enough once he made, namely by way of mixing the shrimp into the batter and then fried in hot oil.
The materials used to make tempura: recipe
- 400 grams Shrimp Canopy size is rather large, and then you peel and set aside his tail
- 60 g flour
- Oil for frying
Ingredients for the Dyer (mix well):
- 300 g flour with protein content that is being
- 600 ml ice water
- 1 ½ teaspoon salt
Ingredients for the salad:
- 100 g carrot, finely sliced then you
- 4 pieces of Cabbage, then you discard the bone core and finely sliced
- 4 tablespoons Mayonaise
- 1 ½ teaspoon tomato sauce
- 1 teaspoon sweetened condensed milk White
- 1/8 teaspoon Lemon juice
The ingredients complement:
- 900 grams of white rice
- 200 grams of tomato sauce
- Well after you set up all the necessary ingredients, please refer to the how to make tempura recipe.
How to make savory shrimp tempuran recipes:
- First you kerat udangnya in her belly, then you memarkan (do not get crushed).
- Then you rub with flour and dip into the material of the Dyer.
- You enter into your oil heat above medium heat while you drizzle the rest of the solution so that the flour.
- Well how to make fibers, sprinkle the dough into the hot oil once it freezes, then you collect to near the shrimp with chopsticks until attached to udangnya.
- Next you create the saladnya way is to mix, mayonaise, sweetened condensed milk and lemon juice also. Add the carrots and cauliflower as well, then mix well.
- Serve the shrimp along with the ingredients complement.
Well such is the making of a recipe tempura shrimp are tasty and savory, please you try it yourself in the kitchen