Shanghai Ice Recipe - Asian Food - After nearly 14 hours of hunger and thirst, holding a glass of ice shanghai fresh guaranteed can restore the freshness of your body. In the appearance sabgat interest. It's just in terms of taste, not too sweet shanghai ice because it does not use white sugar.
Though not too sweet, but this dish can still be immediately restore your energy after a day of activity. The content of an assortment of fruit in it is rich in fructose, a type of the natural glucose that is safe for the stomach empty after a day. Seaweed is included in the recipe of ice shanghai is also rich in fiber, so simply give a sense of satiety while you wait for dinner.
For the use of the fruit, make sure you choose fruit that is fresh and of good quality. If one of the fruit contained in the recipe are not there in the market, you can always replace them with other fruit, to suit your taste. With the appearance of ice that pretty and colorful.
- 100 gr black grass jelly
- 100 gr young coconut meat
- 100 gr young jackfruit, diced small
- 200 gr. of meat with avocado, diced
- 100 gr kolang kaling ready-made, thinly sliced
- 100 gr of seaweed
- 5 tbsp red syrup
- 5 tbsp sweetened condensed milk
- 500 gr of shaved ice
How to make Ice Shanghai
- Prepare a serving glass.
- Arrange the black grass jelly, avocado, coconut, jackfruit, kaling kolang, seaweed in the glass. Cover with shaved ice filled glasses above.
- Tuangi the top of shaved ice with syrup and fresh milk.
- Serve immediately.
Typical of the ice shanghai is the use of shaved ice filled glasses above. In order for the shaved ice is not melting, prepare the ice shanghai is roughly 30 minutes sebeleum time did not arrive. Shaved ice is approximately five minutes before serving, to keep it from melting. Good luck!.