Recipes: Unique Chinese New Year Food Creations 'Yu Sheng' - In celebration of the Chinese new year, there is always a special dish whose name is Yu Sheng. Yu Sheng is another name of raw fish salad, Ladies. If you want to make your own dabble whose name is Yu Sheng this, Vemale got the recipe for you.
- 1 piece of carrot
- 1 piece of white radish (daikon)
- 1 piece of cucumber
- 2 tablespoons ginger
- 50 grams of pomelo
- 1 package crackers Pok Chui
- 1 piece sweet
- Red and green food coloring
- 500 ml vegetable oil
- 1 tablespoon toasted sesame seeds
- 1 tablespoon finely chopped roasted peanuts
- 1 teaspoon spice Chinese powder
- 1 teaspoon of cinnamon powder
- A pinch of white pepper China
- 1 tbsp olive oil
- 2.5 tablespoon Chinese plum sauce
- 1 teaspoon sesame oil
- 1 tablespoon hot water
Raw fish ingredient:
- Salmon sashimi slices of raw
- Slices Of Abalone
How to fry the sweet red green:
- Peel sweet potatoes, then slice thinly lengthwise.
- Divide sweet potato into two equal parts in two separate bowls.
- Take a few drops of red colouring combine on a sweet.
- Mix until well blended reds at ubi.
- Take another few drops green coloring combine on a Yam.
- Mix until well blended green color on the sweet.
- Let it dry for a while.
- Heat the vegetable oil in a skillet.
- Once the oil is hot enough, the red sweet FRY about 3 minutes.
- Lift and drain on a plate.
- Repeat for sweet green.
- Set aside.
How to process the main ingredients:
- Thinly sliced dried carrots lengthwise, white radish and cucumber with a special vegetable peeler.
- Arrange all ingredients include sweet red green on the plate round shape.
How to cultivate the complementary ingredients:
- For menyangrai sesame seeds, heat a wok, then add the sesame seeds and other complementary ingredients. Use a spatula to stir the sesame seeds evenly. Toast the sesame seeds until golden brown bit colored.
- Arrange the ingredients in separate flat plates.
How to process raw fish and sauce ingredients:
- To prepare sauce, mix all ingredients in a small bowl, stirring until evenly, place it in a bowl of sauce.
- Arrange the raw fish on a plate separately.
Good luck Ladies.