Recipes Teriyaki Beef from Japan - You Japan and food lovers often drop in to the restaurant Japan just to eat your favorite Japan. But with the teriyaki beef recipes (beef) this time you can make your own Japan cuisine ala resto in the House. How to cook it is not difficult because the method used in this recipe is very simple. That way you can always eat your favorite Japan dishes at home and of course more efficient.
Beef teriyaki beef processed one typical of Japan with a sweet teriyaki seasoning blends are also tempting. Ulik the recipe straight and practice in your home kitchen. Good luck.
- 150 grams of meat has the outside, thin-sliced thinly
- 1 tsp ginger juice, grated
- 1 tsp soy sauce
- ¼ TSP pepper powder
- 1 tsp angciu
- 1 tbsp brown sugar
- 4 tbsp cooking oil
- 1 piece of onion, sliced round
- fruit ½ green pepper, cut into the shape of a match
- 1 tbsp granulated sugar
- 50 ml boiling water
- Pickled radish and carrots:
- 50 grams of radish
- 150 grams of carrots
- ½ TSP vinegar
- 1 tsp granulated sugar
- ½ tsp salt
- pickled radish and carrots
How to make a
- Mix the meat slices with ginger juice, soy sauce, pepper, angciu, brown sugar, and mix well. Let stand 30 minutes.
- Heat 2 tbsp of cooking oil, Saute onion and bell pepper until wilted. Set aside.
- Heat the sugar, masakn until browned. Flush with boiling water, stir and set aside.
- Heat 2 tbsp of cooking oil, stir in the meat seasoning a demi = bern a sheet. After changing the color, enter the stir fry onions and peppers. Add the sugar water, salt, mix well.
- Serve while hot with complementary pickled radish and carrots are smothered in mayonnaise.