Recipes Sweet And Spicy Tongdak Korea (Chicken Wings) - See the event drama Korea or Korea tv shows often You Korea cuisine is also served. Well, if curious with one of the special food Korea named tongdak, then you could try the following recipe.
- 1/2 kg of chicken wings, cut into two parts
- Sesame for sprinkling to taste
- 150 grams of flour potato starch (potato starch), mix with 1/8 teaspoons chicken bouillon powder and pepper powder 1/2 teaspoon salt, or to taste
- 100 ml water
- 1/2 teaspoon chicken bouillon powder
- 1 tablespoon oyster sauce
- 1/4 tablespoon pepper
- 2 cloves finely chopped garlic
- 2 cm ginger, geprek
- 1/2 teaspoons granulated sugar
- 2 cloves garlic, mashed
- 3 grains of red onion, puree
- 3 tablespoons hot sauce
- 2 tablespoons sweet soy sauce
- 1/2 tablespoons honey
- 1/4 teaspoon pepper powder
- a bit of salt
- 50 ml water
How to make:
- Marinate chicken wings in marinade for 30 minutes. Drain.
- Heat the cooking oil was a bit much until really hot
- Roll chicken to flour, potato starch flour in order to ditekan-tekan while sticking to the chicken perfect, tap-tap cock to release the excess flour. FRY in hot oil until cooked and dry outside.
- Saute onion and white smooth until cooked and fragrant, enter water, and all other condiments. Stir well, taste and correction.
- If you have the taste of spicy sweetness, enter the chicken, stirring until the sauce chicken wrap. Serve warm with sprinkles sesame.
- Now that's she tongdak Ladies. PAS once for snacks on the weekend or the end of the year 2014 it Ladies. Let's create it myself.