Recipe Spicy Seasoning Small Crab Attaching - Asian Food - For fans of Seafood, the dish was certainly no stranger to you. Love to eat seafood in particular small crab attaching, the recipe that you must try this one. Small crab attaching is different basically with chicken meat. But certainly this sea animal meat remains good. However, before cooking make sure select the Crabs alive not fishy tasty cuisine and more.
Spicy Seasoning Small Crab Attaching Materials
- 4 pieces of Crab/small crab attaching
- 200 grams of Curly red chillies
- 10 pieces of Red cayenne pepper
- 2 plum tomatoes
- 5 pieces of onion
- 3 pieces of Garlic
- 1 tbsp shrimp paste
- 1 tsp salt
- 1 tsp sugar
- 1 tbsp Tamarind
- 250 ml coconut milk
- 5 tbsp oil for sautéing
How to make Spicy Seasoning small crab attaching
1. Clean the Crab/small crab attaching, dividing the two. Rub with lemon juice. Let stand 5 minutes.
2. Puree the Cayenne, cayenne pepper, onion, garlic, tomatoes, shrimp paste, salt and sugar
3. Saute seasoning smooth and sour until cooked.
4. Enter the Crab/small crab attaching. Cook until it changes color.
5. Tuangi water and coconut milk. Mix well.
6. Simmer again for about 10 minutes until the gravy thickens and pervasive spices.
7. Lift, serve hot with rice, warm white
1. recommends that, when there is a boil crab, Bay leaves and scallions to lessen the fishy aroma crab. Since the beginning I always boil this way.
2. use the original pepper (crushed grain itself) — the result will be more strong.
3. puree Marinade in uleg, don't be in a blender. It feels more mantab which in uleg
4. Smoothing should be up gently, so that the results of the bumbunya else feels more comfortable on the tongue
5. always Use a spoon to measure out the cooking. Because if you use a regular tablespoon, spoon has a concave levels vary.