Monday, August 28, 2017

Recipe Satay Padang

Satay padang


Recipe Satay Padang - Asian Food - The typical food of a region is one of the riches of Indonesia which can be eksplore one by one. Satay padang is one of the typical areas where typical in terms of flavour that is unique and very tasty. Not only has that sate Madura, the desert has its specialties of satay that could make you instantly love the food at this one.

It features a Satay marinade and sauce are also typical of his making Satay is very delicious and good to try. No need to go to West Sumatra kok if want to feel this food, you can make yourself at home and you can enjoy with family and dear ones as well.

The following ingredients and how to make Satay Padang original delicious
Ingredients recipe Satay padang pariaman:

  • 1 kg of beef, cut into small pieces
  • 4 cm galangal, memarkan
  • 8 lbr lime leaves
  • 2 bt serai, memarkan
  • Beef tongue to taste, diced
  • 800 grams of beef offal
  • 4 cm ginger, memarkan
  • 2 lbr daun turmeric
  • 100 grams of rice flour
  • 1 ltr of water clean

Subtle seasoning recipe for Satay padang

  • 2 tsp cumin powder, roasted in advance
  • 1 tsp mrica
  • 1 tsp granulated sugar
  • 4 TSP coriander
  • 10 garlic cloves
  • 2 tsp salt
  • 8 curly red chili
  • 10 round onion

How to make Satay padang recipe tasty and simple

  • First prepare the first subtle seasoning and also meat.
  • After that combine a subtle seasoning, beef, beef tongue and then let stand for ½ hour.
  • boil the mixture with water and additional ingredients like turmeric leaves, lime leaves, galangal, ginger and Lemongrass. Let sit and cook until done.
  • if it has been cooked and then lift the meat out of it.
  • The water traces of meat added earlier with rice flour then let stand until thick. If it is then adopted.
  • Meat that's been removed then you can skewer with skewers. Create a balanced and the amount that is not too much.
  • Burn the meat already ditusus above the fire until cooked. Don't forget to keep flipping through so that the meat won't overcook.
  • Satay padang are ready to be served.

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