Recipe Okonomi-yaki, Japan - If you are a fan of Food Japan, certainly know by Okonomi-yaki. Snacks are served in its home country if mixed with cabbage and fried noodles. These foods are very easy to make, so it is suitable as a snack with family.
- 100 grams of squid, diced
- 200 grams of cabbage, finely sliced
- 1 egg
- 100 g flour
- 100 ml water
- Salt to taste
- Pepper to taste
- Soy sauce, to taste
- Tomato sauce
How To Make:
- Beat the eggs in a bowl. Add salt, pepper, soy sauce and water. Whisk until evenly distributed.
- Add flour slowly into the batter, while continuing to stir.
- Add the calamari and cauliflower. Mix until evenly distributed.
- Heat the wok and let a little of the oil. Pour batter in pan Okonomi-yaki. Cook until done.
- Leave to 7-8 minutes, Okonomi-yaki teapot
- Prepare saosnya by mixing ketchup and soy sauce. If liked, add mayonaise. The above flush Okonomi-yaki.
- Serve while warm.
- Ladies, easy way how to make your Okonomi-yaki.