Saturday, August 5, 2017

Recipe Okonomi-yaki, Japan

Recipe Okonomi-yaki, Japan - If you are a fan of Food Japan, certainly know by Okonomi-yaki. Snacks are served in its home country if mixed with cabbage and fried noodles. These foods are very easy to make, so it is suitable as a snack with family.


  • 100 grams of squid, diced
  • 200 grams of cabbage, finely sliced
  • 1 egg
  • 100 g flour
  • 100 ml water
  • Salt to taste
  • Pepper to taste
  • Soy sauce, to taste
  • Tomato sauce
  • Mayonnaise

How To Make:

  • Beat the eggs in a bowl. Add salt, pepper, soy sauce and water. Whisk until evenly distributed.
  • Add flour slowly into the batter, while continuing to stir.
  • Add the calamari and cauliflower. Mix until evenly distributed.
  • Heat the wok and let a little of the oil. Pour batter in pan Okonomi-yaki. Cook until done.
  • Leave to 7-8 minutes, Okonomi-yaki teapot
  • Prepare saosnya by mixing ketchup and soy sauce. If liked, add mayonaise. The above flush Okonomi-yaki.
  • Serve while warm.
  • Ladies, easy way how to make your Okonomi-yaki.

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