Tuesday, August 15, 2017

Recipe Of Batagor

Recipe Of Batagor - Meatballs fried tofu or better known as batagor, is typical of West Java which is usually enjoyed as a snack food or a distraction. Batagor precisely derived from Bandung city, but has now been found in many other cities of Indonesia.

Batagor served with peanut sauce, with the addition of lime and sambal as well to suit your taste. How to cook easy enough batagor, therefore please you try this recipe and presented it to batagor family or your friends.

Recipe Of Batagor

  • 20 sheets of ready-made wonton skin
  • 5 know great white, cut the size of 5 x 5 x 2 cm
  • 100 grams of mackerel fish meat, puree
  • 100 grams of peeled shrimp, finely divide tubers
  • 200 grams of starch
  • 2 eggs
  • 1 leek, thinly sliced
  • 2 cloves garlic, finely divide tubers
  • 1 tsp fish sauce
  • ½ TSP pepper
  • ½ tsp salt or to adjust the taste
  • Cooking oil
  • Lime


  • 150 g roasted peanuts,
  • 2 large red chillies
  • 1 tsp brown sugar
  • 1 tsp vinegar
  • ½ tsp salt
  • 100 ml water
  • 1 tbsp sweet soy sauce

How to make batagor

  • Combine meat fish mackerel, shrimp, eggs, garlic, fish sauce, pepper and salt until evenly distributed. Add sliced leeks
  • Stir in cornstarch and knead dough until well blended
  • Cut tofu diagonally into a triangular shape. Culprit a bit middle section for the content of the dough
  • Insert the dough to the center part knows. Caution do not know destroyed
  • The content of the skin pangsing with dough and paste it on its corners to sides of mutual merekat.
  • Heat oil, fry the tofu and dumplings until cooked golden brown
  • For peanut sauce, puree the big red chillies, peanuts, brown sugar and salt. Add water, vinegar and sweet soy sauce
  • Cook the sauce over low heat while stirring constantly until boiling and thickened
  • Pieces of fried dumplings and fried tofu, on top of the plate. Pour the sauce over the beans and add the juice of a lime

You can get creative with recipes batagor this by adding ingredients or seasonings after with your taste. Please share your tips with us via the comment box below

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