Tuesday, August 8, 2017

Recipe Fried Misoa

Recipe Fried Misoa - One of the many specialties of interest is one of Mi mi is misoa, soft texture will certainly be a favorite family meal. Ladies, here is how to make Fried Misoa which of course will be a family favorite dish. Check out the following way.


  • 500 gram Misoa
  • 150 g prawns, clean Peel
  • 5 meatballs, fruit cut into 4 parts
  • 10 quail eggs
  • 150 ml chicken stock
  • Sweet soy sauce
  • Soy sauce
  • 150 grams toge
  • 3 cloves garlic
  • Pepper
  • Salt to taste
  • Sugar to taste

How To Make:

  • Boil the misoa, then drain. Mix with a sweet soy sauce and soy sauce, then set aside.
  • Saute garlic already crushed until aromatic.
  • Stir in the shrimp, eggs, and meatballs. Cook until lightly browned.
  • Stir in the broth, and cook until done.
  • Add misoa, then add the salt, sugar and pepper. Stir gently until done.
  • Enter toge, Cook briefly.
  • Misoa FRY are ready to be served.
  • Good luck.

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