Saturday, August 5, 2017

Recipe: Brown Rice Sushi

Recipe: Brown Rice Sushi - Sushi is a typical Japanese rice stuffing with meat, fish, or chicken combined with vegetables, then rolled and some coated nori on the outside.


  • 250 g Brown rice (brown rice)
  • 1 tsp canola oil
  • 100 g fish John Dori, cut small
  • 25 g carrot, cut into small dice
  • 4 cloves garlic, chopped
  • 1/8 tsp pepper
  • 2 stalks asparagus, steamed
  • 2 sheets nori size 18x20 cm or 19x21 cm

How To Make:

  • Chill the rice at room temperature, then add the canola oil and mix well
  • For the stuffing, Saute garlic until fragrant, then enter carrot. Stir-fry for a minute. Enter fish dori and stir-fry until cooked. Add the pepper, and mix well. Lift and let cool at room temperatures.
  • Prepare 1 sheet nori on top of cutting board Board.
  • Take half a serving of rice (approximately 125 g) align on one side of the sheet. Add stuffing and roll out over rice. Put 1 stalk of asparagus in it. Start rolling the nori sheet containing the rice and stuffing materials carefully. Rapatkan so that the roll tidy. Moisten ends of the nori sheet with a little water and then attach.
  • Cut with a sharp knife into 4 sections. Serve. Do the same for the rice and stuffing left over.
  • Interested to try at home Ladies?

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