Thursday, August 10, 2017

Pelalah Balinese Chicken Recipe



Pelalah Balinese Chicken Recipe - Chicken Pelalah is one of the specialties of Bali where this dish uses chicken base material which is then shredded the meat health-suwirkan and added with subtle seasoning blends.

Chicken recipes Pelalah it became one of the dishes that are quite popular among the public because it is a sense of belonging is quite different from the other Balinese cuisine recipes.

The materials used to make Pelalah Balinese Chicken:

  • 2 pieces chicken breast
  • 1 piece lemon, then you take the water


Spice paste:

  • 5 pieces of onion
  • 6 cloves of garlic
  • 3 cm Galingale
  • 3 cm Galangal
  • 3 grains Candlenut
  • 3 cm Turmeric
  • 2 stalks Lemongrass, thinly slice then you
  • 1 sheet of bay leaf
  • 4 pieces of cayenne pepper
  • 1 spoon the Salt
  • 25 grams brown sugar


Ingredients for the sauce:

  • 5 shallots, finely sliced then fried and dried
  • 5 cloves garlic, finely sliced then fried and dried
  • 3 pieces of red chilli, finely sliced and then you fry
  • 1 plum tomatoes
  • 1 spoon the shrimp paste Fried
  • After you set up all the ingredients and seasonings are needed, please refer to the how to make Pelalah Balinese Chicken

How to make Pelalah Balinese Chicken:

  • First you brush beforehand their chickens with spice paste until blended.
  • Then you burn above coals of charcoal until cooked and flavorful fragrant.
  • Well then you chill and shred-shred the meat, set aside their chickens.
  • After that you uleg/puree ingredients for chili sauce, and a little bit of the juice of the lime juice. Then you mix well.
  • Well the last process IE you combine the traditional condiments of yesteryear with chicken shred, then you stir-stir until blended.

Good luck.

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