Pancong Cake Recipe - Pancong cake is a traditional Indonesia hawker of cheap, Cake Pancong itself comes from the Rare but if you are in West Java area of Pancong Cake is also often found and sold using the pelvis or carts.
Pancong own cake shaped like a cake or can describe pukis resemble half of a circle. Pancong this cake tastes savory and has a crunchy texture on the inside and outside, because it uses a mixture of material shredded coconut mixed with sticky rice, egg and water which are then baked into a Cake mold in Pancong so that when mature will produce tesktur outside the crisp and crunchy.
Pancong Cake Recipe
- 200 grams grated coconut ½ old
- 200 grams of rice flour
- 2 eggs chicken
- 400 ml water
- 100 grams of rice flour
- 400 ml thin coconut milk
- 1 tsp salt
- 2 pieces of pandan leaves
How to make a Pancong Cake
- Mix the ingredients with become one
- Campr materials B jerang above the flame while stirring into mush, lift
- Mix the ingredients A and B give the salt, set aside
- Cookie cutter pancong heat on top of stove, grease oil
- Tuangi dough into cookie cutter pancong then Cook while closed
- After Cook, lift
Pancong cake can also be made on its own right and a more fun again, turned out to be way above it's very easy to be made. So if you miss eating Cake Pancong You can easily make it.