Thursday, August 10, 2017

Omurice Dishes Recipes


Omurice Dishes Recipes - Omurice Dishes recipes are tasty and savory – Omurice is one of Japanese cuisine in the form of rice that are fried together with tomato sauce and wrapped with egg like omelette.

In addition, Prescription omurice also use chicken meat as an ingredient in addition, so that the resulting taste is more varied.

Materials needed to make the recipe: omurice

  • 2 tablespoons vegetable oil
  • 100 g of Onion, then you coarsely chopped
  • 2 cloves garlic, finely chopped and then you
  • 100 g chicken breast Fillet, then you dice-sized pieces 1 cm
  • 50 g green pepper, then you cut ¼ cm box
  • 3 pieces of bacon, then you cut shaped box ½ cm
  • 50 grams of mushrooms fresh Studs, then sliced thinly
  • 600 grams of white rice
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 3 tablespoons tomato sauce
  • 1 tablespoon Worcestershire sauce

Ingredients for his skin:

  • 6 eggs Chicken
  • 1 teaspoon salt
  • 1 teaspoon pepper powder
  • 3 tablespoons vegetable oil

Supplementary materials:

  • 3 tablespoons Bottled tomato sauce

How to make recipes are tasty and savory replaced:

  • First you heat the vegetable oil in advance, then you Saute onions and garlic until aromatic.
  • Then you put chicken pieces and you stir fry until cooked.
  • Next you enter the peppers, bacon and mushroom also studs, you stir it evenly.
  • Stir in cooked rice, salt and pepper powder, then mix well. Add tomato sauce and Worcestershire sauce, you mix well for a moment and lift into 3 parts are the same. Set aside.
  • The next you create a skin, the way is you beat the eggs together with the salt and pepper until blended. To be 3 equal parts.
  • Heat oil skillet above a flat, then you pour 1 part egg, you flatten and cook until done, lift. You repeat the process until the egg is exhausted Yes.
  • Grab your scrambled eggs, sheets 1 and put the 1/3 part of the rice on top of it, and then you roll and rapatkan such as omelets.
  • Serve with the ingredients complement.

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