Tuesday, August 8, 2017

Noodle Recipes Gomak, Medan

Noodle Recipes Gomak, Medan - There are many delicious noodle dishes and tasty, one of which is a noodle gomak. Have never heard the name of this noodles? Mie gomak derived from Medan which is cooked with coconut milk and seasoning. curious?


  • 300 gr of rib noodle or spagheti
  • 100 ml thick coconut milk
  • 150 ml coconut milk liquid
  • 2 tbsp grated coconut, roasted and mashed
  • 1 stalk Lemongrass, memarkan
  • add vegetables such as cabbage, string beans or mustard if liked

Subtle seasoning:

  • 1 clove garlic
  • 3 cloves garlic
  • 5 fruit cayenne pepper (to taste)
  • turmeric 1 cm
  • 1 tsp pepper grains
  • 1 tbsp Andaliman (the spices typical of Medan)
  • sugar and salt to taste

How to make:

  • Boil noodles until done and chewy. Lift and drain. Mix it with 1 tbsp of cooking oil so that it is not sticky and lumpy.
  • Saute seasoning smooth until fragrant, enter the Lemongrass and saute until cooked.
  • Pour the thick coconut milk and liquid, stir-stir until hot. Enter a delicate coconut, mix well again.
  • Insert the vegetable and noodles. Cook until gravy thickens and matures.
  • Mie gomak, typical of Medan Indonesia ready to serve warm.

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