Wednesday, August 30, 2017

Mushroom Soup Recipe

Mushroom Soup Recipe


Mushroom Soup Recipe- Asian Food - If the yeast is usually at hockey, with stir fry seasoning and now you can try new variations of processed mushrooms namely mushroom soup. Mushroom soup you can enjoy with a hearty plate of rice in order to make delicious increasingly tempting. Making an easy mandatory you attempted to cook it at home.

Ingredients Mushroom Soup:

  • 100 gr. mushrooms studs
  • 75 gr of fresh ear fungus
  • 100 g of Oyster Mushrooms
  • 1 litre meat broth
  • 75 gr of carrots, diced
  • Salt to taste
  • ½ TSP granulated sugar
  • 75 gr corn pipil
  • 100 gr of tempeh, diced, fried
  • 1 leek, thinly sliced

Puree:

  • 3 grains of red onion
  • 3 cloves garlic
  • ½ TSP pepper grains

How To Make Mushroom Soup:

  • Clean the ear studs, mushroom and oyster. Cut into wedges,
  • Heat oil, Saute seasoning smooth until aromatic. Lift.
  • Meat bouillon to the boil along with carrots. Cook until half-cooked carrots. Add sautéed seasoning, salt and granulated sugar. Mix well.
  • Stir in the mushrooms, corn, tempe and scallions. Cook until all are cooked. Lift up and serve.

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