Mango Salad Recipe - As a tropical country, Indonesia is very rich with various types of mango. In addition to being made the cut fruit, mango can be used as a salad. In some Southeast Asian countries such as Thailand and Viet Nam, also known processed mango salad.
Mango an awful lot of its kind, it feels any different levels/keasamannya. You can use this type of mango according to taste. For example the mango taste is more original arumanis types than manalagi mango. Or, use the mango indramayu mengkal, which tastes more savory and the colour is more interesting.
Mango Salad Recipe
- 8 grains of red onion
- 6 red cayenne pepper fruit
- 750 g Mango Mango/mengkal
- 3 sprigs cilantro, finely chopped
- Mix and stir well
- 4 tbsp fish sauce
- 3 tbsp granulated sugar
- 3 tbsp lemon juice
- 2 tbsp olive oil
- ⅛ teaspoon salt
How to make Mango Salad
- Thinly sliced red onion and red pepper, set aside.
- Peel the mango, shaved lengthwise Julienne meat-shaped fruit.
- Place the mango in a large bowl. Pour the sauce into it, mix well.
- Add the red chili slices and down into the bowl, mix well. Cover Bowl with plastic wrap. Store in the refrigerator until mango is wilted.
- Remove salad from refrigerator, add chopped coriander, mix well. Serve immediately.
Preferably, make this mango salad recipe in numbers once depleted/consumption. Because the mango salad which had too long been left in the open air, it will change not fresh anymore.
Good luck with this salad recipe an get ready to feel the sensation of fresh acid!