Friday, August 25, 2017

Lumpiang Ubod Filiphina Cuisine Recipes

Lumpiang Ubod Filiphina Cuisine Recipes - Asian Food - Lumpiang ubod specialties is a Filipino dish has a unique taste. Fried skin is soft and filled with lettuce, chicken and shrimp this ahrus enjoyed with Palm sugar sauce and a sprinkling of roasted peanuts.


  • 2 eggs, beaten off
  • 30 g cornflour
  • 100 g flour proteins are
  • 1/4 teaspoon salt
  • 225 ml water
  • 1 tablespoon cooking oil

Material Content:

  • 2 cloves garlic, mashed
  • fruit 1/2 onions, finely chopped
  • 150 g prawns, peeled, coarsely chopped
  • 100 g chicken fillet, slice length
  • 150 grams bamboo shoots, sliced long
  • 30 grams of peas, finely sliced
  • 3/4 teaspoon salt
  • 1/2 teaspoons granulated sugar
  • 1/2 teaspoons freshly ground black pepper powder
  • 2 tablespoons oil for sautéing
  • 50 grams of curly lettuce for lining

Sauce Ingredients:

  • 50 grams peanuts roasted, peeled, coarsely chopped to sprinkles
  • 75 grams Palm sugar
  • 300 ml water
  • 2 tablespoons light soy sauce
  • 1/2 teaspoons freshly ground black pepper powder
  • 1 1/2 tablespoons cornstarch dissolved in a tablespoon of water, 1 1/2 for thickener

Lumpiang ubod making way:

  • Leather leather, mix well. Created omelet thin-thin in the Pan flat diameter 14 cm.
  • Contents, Saute garlic and onion until fragrant. Stir in shrimp and chicken. Stir until it changes color.
  • Add bamboo shoots and peas. Stir until half cooked. Pepper, granulated sugar, salt and black pepper powder. Cook until done.
  • Take a piece of skin. Put the curly lettuce. Give content and rolls.
  • The sauce, boil the sugar, water, light soy sauce, and black pepper powder to a boil. Thicken with cornstarch solution. Stir until it explodes-letup.
  • Serve dipping sauce and a sprinkling of peanuts.

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