Friday, August 25, 2017

Lo Seafood Noodles

Lo Seafood Noodles

Lo Seafood Noodles - Asian Food - Chinese food is synonymous with Spiced garlic cuisine and seafood. One of them is this one noodle menu, lo noodles. Lo is a Noodle dish made with thick noodles are refreshing. Let's make Your own noodle lo at home with the recipe as follows:

Ingredients Lo Seafood Noodles:

  • 100 g boiled eggs, noodles, drain
  • 20 g water spinach, hot water, drain dye
  • 50 g bean sprouts, dip is hot water, drain
  • 1 egg, boiled, peeled, cut into pieces
  • 1 tbsp lemon juice limes
  • 1 TBS fried onion
  • Spicy cayenne pepper

Gravy Lo Seafood Noodles:

  • 50 g chicken meat, cut into small
  • 2 cloves garlic, finely chopped
  • 3 grains of red onion, finely chopped
  • 2 tbsp cooking oil
  • 2 cm ginger, memarkan
  • 10 g dried, soak, puree
  • 40 g peeled shrimp
  • 400 ml water + 1 tbsp flour sago
  • 2 tablespoons sweet soy sauce
  • salt, pepper, granulated sugar to taste

How to make Lo Seafood Noodles:
Cultivate the gravy:

  • Saute the onions, and Ginger until fragrant.
  • Enter the ebi, chicken meat, and shrimp, stirring.
  • Enter a solution of sago, stir, Cook until boiling.
  • Enter the sweet soy sauce, salt, pepper, and sugar. Stir well, lift.


  • Fill a bowl with noodles, bean sprouts, water spinach, and eggs. Flush the gravy, stir in the chicken and shrimp. B
  • Sprinkle fried onions and lime water. Serve while hot with chilli cabal Cayenne.

Artikel Terkait