Saturday, August 5, 2017

Kalguksu Recipes (Chicken Noodle Broth Soup, Korea)



Kalguksu Recipes (Chicken Noodle Broth Soup, Korea) - Once a food named Kalguksu from Korea? This is a noodle soup with chicken broth and hearty and healthy. Suitable for cold weather or being the rainy season.

Materials:

  • 300 gr chicken breast meat
  • 200 g of buckwheat noodles (can be replaced with yellow noodles)
  • 1 piece zuccini (can be substituted carrots or sprouts)
  • 2 stalks spring onion
  • water sparingly
  • 10 whole cloves of garlic
  • 1 medium-size onions, cloves, cut 4 sections
  • 1/2 tsp pepper/black pepper
  • 2 tbsp sesame oil
  • 1 tbsp fish sauce
  • salt to taste
  • cooking oil to taste

How to make:

  • Boil water for chicken broth to boil. Enter the chicken breast, 5 cloves of garlic and onion already cut. Stir in 1 tsp salt agar. Cook up to 1 hour. Pour 1 tsp of salt and fish sauce.
  • While waiting for the chicken stock, Saute zucini with a little salt. Saute until wilted.
  • Take the garlic from the chicken broth that is ripe. Ulek smooth with 1 tsp salt, 1/2 tsp pepper powder or black pepper. Once smooth, add the sesame oil.
  • Shred-shred chicken meat. Enter shred chicken meat into the marinade of onions. Mix well.
  • Boil water, add 1 tsp salt. Boil noodles until done. Drain.
  • Place the noodles in a bowl. Pour the gravy with the chicken broth and shredded chicken meat on it. Add the leeks and stir fry zucini as a toping.
  • Soup chicken noodle broth is ready to serve warm. Good Luck!

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