Javanese Fried Rice Recipe - Asian Food - Beginning of the practical way to cultivate rice leftover fried rice recipe making overnight Java although it is simple much frowned upon, because it has a flavor that is very tasty and savory blends spicy. The savory herbs fried rice native to Indonesia very diverse types, including free-range fried rice or traditional Java, not only every province but each person can also have its flagship recipes each.
Generally the use of seasoning sambal ulek and sometimes also matching sweet soy taste is one of his trademark. Red onion and chili peppers can be said to be a mandatory basic seasoning is always there to Javanese fried rice.
Fried rice in everyday life often becomes the home menu for breakfast in the morning, because it is white rice remaining overnight is raw fried rice. Fried rice is getting complete when served with a wide complement of presentation, such as sliced cucumber, tomato, crackers or raw cucumber pickles.
Javanese Fried Rice Seasoning Ingredients:
- 500 grams of rice
- 1 egg
- To taste fried chicken and then shred-shred
- 1 tsp salt
- ½ TSP flavoring or according to taste
- To taste sweet soy sauce
- 5 strands of mustard greens
- 3 pieces of curly red chillies
- 3 pieces of Red cayenne pepper
- 5 grains of red onion
- 3 cloves garlic
- ½ TSP shrimp paste
- ½ TSP pepper/pepper
How To Make Fried Rice: Java
- Heat the oil in a wok to taste, after a really hot Saute seasoning smooth until aromatic.
- Stir in eggs and scrambled (stir-stir at random). Next stir in the rice, while stirring constantly enter and shred chicken mustard green.
- Give salt, flavoring, and sweet soy sauce, keep stirring until cooked while you customize your tastes according to taste. Lift up the fried rice and ready to be served with complement.