Monday, August 7, 2017

Japan Mochi Cake Recipes Chocolate Content

Japan Mochi Cake Recipes Chocolate Content - Japan the mochi is one of the traditional land of the Sun cake that is usually presented when celebration Mochitsuki or birthday celebration Japan. This cake has a soft texture and also chewy, so no wonder if this cake is a popular choice for most people.

Materials needed:

  • 300 grams sticky rice Flour
  • 175 g granulated sugar
  • 50 grams of white butter
  • 300 ml thick coconut milk
  • ½ teaspoon salt
  • Sesame white, then you are toast
  • The Chocolate Jam
  • Oil to taste (for smearing a baking dish)

How to make Japanese mochi recipe:

  • First you mix glutinous flour with salt into your pan, mix well.
  • Then you enter the thick coconut milk little by little, you knead the dough so the people using hand until it feels smooth.
  • Next you prepare baking pan to steaming mochinya. Apply the loyangnya to use the oil to taste. Pour the batter into the baking pan, and then mochinya you steamed over +/-40 minutes.
  • After the dough is cooked, then you stir it using the mixer spiral legs.
  • Enter into white sugar and butter, mix well and wait until so quick and cold.
  • Then you form the dough round-small round, enter also into the chocolate jam as fillings.
  • Mochi cake then you roll it into an already White Sesame roasted peanuts.
  • Serve!

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