Thursday, August 17, 2017

Japan Food Recipes Agedashi Tofu



Japan Food Recipes Agedashi Tofu - Agedashi tofu is a popular appetizer menu at Izakaya restaurants and also in Japan. This appetizer has a crispy texture on the outside but soft inside. Soaked in tsuyu sauce that is tasty, as well as leek and flakes of dried bonito fish make a combination of superb taste and served hot at the moment.

Hard to believe that a good meal like this turned out to be very easy to do yourself at home. The following are the ingredients and instructions on how to make it.

MATERIALS

  • 1/4 tofu
  • 1.5 tablespoons ten tsuyu (dipping sauce tempura)
  • 3 tbsp water
  • Potato starch
  • Dried bonito fish
  • Leek
Agedashi Tofu


HOW TO MAKE AAgedashi Tofu

  • Mix ten tsuyu, and water to make broth.
  • Then simmer for approx 1.5 minutes.
  • Drain tofu, and it diced.
  • Coat thoroughly with potato starch.
  • Fried tofu that have been diced until it becomes lightly browned and crisp.
  • Once cooked put tofu on top of the plate.
  • Last add broth, dried bonito fish, and green onion in it.

When you first try we recommend using tofu or tofu which has tougher texture. Good luck!

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