Ice Pudding Recipe - Asian Food - After a day of activity, we need food or drink that is made from sweetened. Ice this pudding can be one of your choice. For those of you who are tired of breaking the fast with the es campur, es cendol, and others, this ice can be the first choice. Ice pudding recipe is made from jelly/jelly. You can choose a variety of flavored jelly to your taste.
It is kind of a little bit of a hassle when you create a wide variety of jelly in a variety of flavors, but you will not regret it. Because the taste is very delicious and fresh lychee fruit plus much less. If you have trouble finding the fruit lychee, you can buy them in cans. Lychee fruit in cans you can find at the supermarket nearby. The following recipes from the ice pudding.
Ice Pudding Recipe
- 1 packet powdered jelly Red
- 1 packet of jelly powder Green
- 1 packet of jelly powder colour yellow
- 150 grams of lychee canned, ready-made
- 5 tbsp sirop lychee
- 5 tbsp sweetened condensed milk
- 600 ml water
- 500 grams shaved ice
- 150 g granulated sugar
How to make an Iced Pudding
- Boil water and sugar until boiling, lift for so 3 parts. Place into a small bowl, give each with jelly jelly red, green, and yellow jelly. Stir well and let it harden.
- Cut assorted jelly.
- Prepare a serving glass, place and arrange the pieces, lychee jelly, sweetened condensed milk, and shaved ice.
- Serve immediately.
When you have fruit in the House, can you add to the ice pudding. Ice pudding can be eaten by anyone, is suitable for your children who are less fond of fruit, because the ice pudding has enough vitamin for our body. And hiaslah little ice pudding you made, so that your children are interested in tasting it. Good luck!