Tuesday, August 8, 2017

How To Make Typical Topokki Korea For Valentine's Day



How To Make Typical Topokki Korea For Valentine's Day - How To Make Typical Topokki Korea For Valentine's Day - Or more familiar Topokki delicacy called Topokki makes You can't resist, but you can also make yourself to accompany a movie session along with spouses at home.

Materials:

  • 150 g Rice cake Korea (cylindrical)
  • 3 glasses of water
  • 1.5 teaspoon powdered katsuo dashi (can be found in Daiso)
  • 2 tablespoon gochujang
  • 1 tablespoon chili powder Korea
  • 1 teaspoon soy sauce
  • 1 teaspoon sugar
  • 1 teaspoon sesame oil

How To Make:

  • Before starting the process of making rice cake, soak in the water for Korea dilembutkan for one night or 10-20 minutes if you want to enjoy it soon.
  • turn on the heat and cook the water along with dashi.
  • Pour hochujang, red chilli powder, sugar and soy sauce, stir until well blended.
  • put rice cake and cook for 10 minutes until rice softened cake.
  • Pay attention to keep your dishes not dry gravy and rice cake stuck to the base of the pan.
  • Stirring constantly, until the gravy You maskan become lumpy and tenderness of a rice cake fit for bitten.
  • If the rice cake is not yet tender, add a little more water.
  • When you want to serve, pour the sesame oil and stir.
  • Now you are ready to divide Topokki into two dishes and enjoyed with your partner.

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