How To Make Tteokbokki, Korea - Who does not know with this one. Tteokbokki recipe is indeed somewhat complicated, because there are several stages in the manufacturing process.
- 200 grams of rice flour
- ¼ teaspoon salt
- Water sparingly
- Carrot to taste
- Green mustard to taste
- 4 pieces of Fish Meatballs
- 1 stalk spring onion
- 1 piece of the brain-the brain of fish
- 2 Fish tail Billis
- 10 tail Ebi
- Nori (Seaweed) to taste
- Salt to taste
- Granulated sugar to taste
- 2 cloves garlic
- 1 segment Ginger
- 1 tablespoon Lemon juice
- Chives to taste
- 3 tablespoons Ghocujang Sauce
How to make delicious tteokbokki recipe:
- First you must create a berasnya cake in advance, the way is enter the rice flour into a container and add salt to taste and mix well. Add water little by little while continuing to stir your confused until the grain-grain-shaped as small as sand. Do not let the dough shaped tepungnya kalis.
- Next you steamed dough results last until cooked, then raise and direct you knead to kalis. In the process of kneading the dough, you should be careful because so still Broiling, if you do not want this process done in German, you could also use a grinder cookie dough.
- You roll up to form a cylinder and so your pieces according to taste.
- Now the next process you made your way is the gravy, stir in 2 cups of water into the inside of the container, then you add the dried fish billis and also the nori. You boil until boiling. If you have to boil your water, then strain it. Add the garlic you've chopped ginger and also, then you enter again into the broth and water to a boil again.
- Then you cut the carrots, chicory, lettuce and fish, fish-brain-brain and also green onions. Potongnya you customize taste Yes.
- Enter the gochujang into broth, and you mix well. Then enter the cake berasnya and other materials. You are stirring constantly until cooked through and broth sayurannya be a little lumpy. Add salt, sugar and also the juice of the lemon juice.
- If it thickens and sayurannya have been cooked, please lift up and serve with a sprinkling of chives have finely sliced.
- Serve with favors.