Friday, August 4, 2017

How To Make A Recipe Parata India



How To Make A Recipe Parata India - Parata or paratha is processed foods that originated in India, processed it often once in a joint encounter Curry menu as a complement. Because the bread is perfect when in pratha dip into curry gravy, or only as snacks to accompany your breakfast. So for you who are a fan of Indian cuisine must have been acquainted with this soft bread.

Ingredients to make bread parata

  • 500 grm flour, choose a good
  • 150 ml fresh milk
  • 40 grm butter
  • 1 tsp granulated sugar
  • 2 tsp fine salt


How To Make India Parata

  • Please prepare a container to make bread dough
  • By mixing the ingredients, such as flour, granulated sugar, and a little salt, stir until well mixed
  • Then pour the liquid milk little by little, while stirring the batter slowly
  • Try the dough flat and kalis, spherical shape and leave the dough for 20 minutes, so a little fluffy

Shaping Bread Parata

  • Please divide the dough into several parts, normally we measure with a weight of 50 grams, and then be rounded back like meatballs
  • Take the dough round, then give sprinkles flour on it, and start to roll out the dough using a wooden tool roll
  • Do until dough is thin or thick you want
  • Prepare a flat pan, then brush with a little butter, and let it dry
  • Then bake the bread dough prata already leveled up to golden yellow
  • Lift and store in a serving dish.

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