Friday, August 4, 2017

How To Make A Rawon

Rawon is Typical of East Java made from beef and keluwak. The taste is more in the sense of domination Rawon kluwek delights. usually also enjoyed the salty and also with eggs fried tempeh.

Main Ingredients:

  • Beef, cut suit 600 grams
  • 3 stalks of Lemongrass
  • Bay leaf 2 sheets
  • 3 cm Galangal
  • Sprouts to taste
  • Water 1 liter
  • Cooking oil to taste
  • Salt to taste
  • 2 pieces of Orange Leaves

Subtle Seasoning:

  • The Onion 5 cloves
  • Garlic 4 cloves
  • Kluwek, take the seeds just 1 piece
  • Ginger 1 segment
  • Turmeric 1 segment
  • Coriander to taste
  • Pecan 3 pieces
  • Red chillies 5 pieces
  • Acid according to taste
  • Salt to taste

How to make:

  • first boil the water to a boil, add lime leaves, galangal, Bay leaves and Lemongrass. Then add the beef that's been cut into pieces. Cook until the meat is tender.
  • next puree the entire ingredients to make a smooth marinade.
  • Stir Fry seasoning yag has mashed up scent, Then insert it into stew meat. Stir the mix until evenly distributed.
  • Add salt to taste.
  • Rawon is ready to be served

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