Friday, August 4, 2017

How To Make Pancake Solo

How To Make Pancake Solo - Pancake Solo is a typical hawker from Solo, Indonesia. Pancake made of rice flour and coconut milk and then fried in a hot pan above. It feels good and savory.

Main Ingredients:

  • Rice flour 200 gr
  • 1/2 tsp instant yeast
  • 50 gr granulated sugar
  • grain eggs 1.
  • Coconut Milk 500 ml
  • pandan leaves 1 sheet
  • Salt 1 tsp
  • Chocolate Meses/grated cheese to taste

White Material:

  • Coconut Milk 200 ml
  • TSP 1/4 Salt
  • pandan leaves 1 sheet

How to make:

  • Preheat a frying pan of clay that are grated coconut. Stirring constantly until coconut greasy. Waste kelapanya and then Preheat 5 minutes above medium heat.
  • White: boil coconut milk, salt, and pandan leaves while stirring over low heat until thick above, then set aside.
  • boil coconut milk, pandan leaves, salt and stir until boiling. Measure 450 ml santannya. Let it warm.
  • mix instant yeast, rice flour, and sugar. Mix well add egg. Mix well.
  • pour coconut milk little by little while diuleni and shake gently 15 minutes then let sit for 1 hour
  • Pour batter into skillet. Press the middle part until part skinned sides. Let it expand. Sprinkle cheese/chocolate meses according to taste. Reduce heat and cover until cooked. Lift and then apply a white material.

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