Wednesday, August 9, 2017

How To Make Korea Bibimbap

How To Make Korea Bibimbap - If you visit Korea, Bibimbap is one of the typical culinary worth a try. Bibimbap consists of various vegetables: Zucchini cut small and delicate, sprouts, radish, mushrooms, gosari, lettuce, and dried seaweed. The bottom is white rice.

Meat Ingredients:

  • 450 g beef without bones
  • 1.5 tablespoons brown sugar
  • pinch of ground red pepper
  • 1/2 cloves of onion (shredded)
  • 1/4 teaspoon grated ginger
  • 1/2 sweet onions (chopped coarse)
  • 30 ml Apple sauce
  • 1 teaspoon vegetable cooking oil
  • 40ml soy sauce
  • black pepper powder
  • A bowl of hot stones or hot plate

Ingredients: Vegetable and rice

  • 1.5 tablespoon of vegetable cooking oil
  • 1 carrot sliced already handheld with a length of 4 cm
  • 230 g plain dried shiitake mushrooms or mushrooms of any kind
  • pinch of salt
  • 2 handheld spinach
  • 1/2 teaspoon apple vinegar
  • 3 tablespoons chili sauce Korea gochujang
  • 2 servings of white rice (cooked)
  • 2 handheld red cabbage (thinly sliced)
  • 2 scallions (thinly sliced)
  • sprouts 2 handheld
  • 2 spoons of kimchi
  • 2 egg yolks

How To Make:

  • Materials that are available can make two servings of bibimbap.
  • Start by slicing the beef thinly.
  • mix together the brown sugar, ground red pepper, garlic, ginger, onions, Apple sauce, vegetable oil, soy sauce and black pepper powder in a container.
  • Stir until mixed completely.
  • then input the beef, stirring so the mixture again seep into the meat.
  • cover the bowl and input into the fridge for two hours.
  • Preheat the oven to 190 degrees Celsius.
  • put the bowl of hot stone in the oven.
  • take a bowl of beef for roasting heat in the bowl.
  • 2-3 minutes on the side first, then flipped to grill the other side for a minute.
  • Lift the beef from the oven and wrap with aluminum foil.
  • When finished baking, begin making beef vegetables for bibimbap.
  • Pour vegetable oil for cooking the carrots in saucepan over medium heat.
  • Stir the carrots until tender but still crisp, then transfer to a plate.
  • Do the first step to cooking mushrooms, and add salt and black pepper to taste.
  • Cook for two minutes and transfer to a plate.
  • Cook spinach also You for one minute and pour the vinegar to soak and transfer to a plate.
  • Now you connect all the ingredients are cooked into a bowl.
  • combine gochujang or chili sauce Korea with one tablespoon of water in a small bowl.
  • remove the Bowl from the heat of the oven and may be located above the wooden tray, carefully for you so as not to be exposed to Burns.
  • Pour one serving of rice is still hot into each bowl.
  • arrange with the following clean needles, ranging from beef, carrots, mushrooms, spinach, cabbage, chives, bean sprouts and kimchi.
  • then pour one ladle of chili sauce in the Center, and yellow eggs on top of the spicy gochujang.
  • Serve immediately while still hot.
  • Enjoy!

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