Friday, August 11, 2017

How to make the juice of the mangosteen Rind that is tasty and Healthy



How to make the juice of the mangosteen Rind that is tasty and Healthy - The juice of the mangosteen Rind is a drink made from Mangosteen Rind that has a great many benefits for your health.

Skin benefits of Mangosteen this much at all, besides the purple color that makes this fruit is rich in aktioksidan, the benefits of this include mangosteen rind that is Giving energy, prevent disease Fibril, prevents Anxiety, Anti Tumor and cancer, Improve immunity, Prevent Aging, prevent heart disease and many more benefits.

Well now how to cultivate this mangosteen rind to be consumed fresh in, one of them by the way in the juice, now please check out how to make the juice of the mangosteen rind that is tasty and healthy.

Ingredients to make the juice of the mangosteen Rind:

  • 4 good quality Mangosteen fruit
  • Palm sugar to taste
  • 2 glasses of boiled water
  • Honey to taste, according to taste
  • Ice cubes to taste

Please refer to the stages of making the juice of the mangosteen Rind.
How to make the juice of the mangosteen Rind that is tasty and Healthy:
1. first you halve the fruit used to be manggisnya into two parts.
2. then your culprit part mangosteen rind using a spoon. To avoid the bitter juice taste, avoid the mengerok part of the skin is black or purple.
3. Then enter the result of mangosteen last kerokan into a blender.
4. Add boiled water and Palm sugar.
5. And add a little honey and ice cubes to taste.
6. then you blend all of the ingredients in order to be fully incorporated into smooth.
7. Prepare a serving glass, pour blenderan results and serve.

Good luck.

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