Tuesday, August 22, 2017

Horenzo Stir-fry Recipe Teriyaki Sauce

Horenzo Stir-fry Recipe Teriyaki Sauce

Horenzo Stir-fry Recipe Teriyaki Sauce - Japan-food Asian food-recipe-Teriyaki sauce stir fry Horenzo had never heard of a vegetable cooked with sauteed with a mixture of Teriyaki sauce called Horenzo? Exact recipes Teriyaki sauce stir fry Horenzo it may be a bit of a sound familiar to those who have never tasted it. How would like to taste it if you've never cooked it? This time I wanted to share a new recipe that is sauteed Horenzo Teriyaki sauce recipe.

With the Teriyaki sauce mixture will give a different taste and touch on stir fry cuisine on this one. This recipe will make at least 3 servings for you and your family at home. No need to hesitate to try, because I am aware that the manufacturing process much easier than creating a cuisine soups that are certainly more seasoning and more waste of time on processing and production. Browse Horenzo recipes yuk Sauté Teriyaki sauce is most practical.


  • 2 belt horenzo
  • 100 grams of mushrooms rice
  • 3 cloves garlic, roughly chopped
  • ½ fruit coarsely chopped onion
  • 3 dried chilies the dismembered seduh
  • 1 tablespoon Teriyaki sauce or ketchup Japan
  • ¼ teaspoon salt
  • ¼ teaspoon pepper powder
  • ¼ teaspoon granulated sugar
  • 100 ml water
  • 1 stalk green onion cut angle
  • 1 tablespoon oil for sautéing

How To Make:

  • Saute garlic and onion until fragrant. Enter the dried chilies and stir until blended.
  • Add the rice and mushroom horenzo and then Saute until wilted.
  • Enter the Japan soy sauce or Teriyaki sauce, salt, pepper powder, sugar, and water. Cook until done.
  • Eve lifted, add the leeks and then stir until blended.

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