Saturday, August 26, 2017

Goats Gecok, Typical Recipes Eid al-Adha from Semarang

Gecolk Kambing


Goats Gecok, Typical Recipes Eid al-Adha from Semarang - Asian Food - Have you ever heard of gecok goats? Tuntang, Semarang specialties, is composed of mutton cooked with lots of spice, one of which is the usual Java pepper used to make herbal medicine. Pepper is native to Java, Indonesia that used to make spicy food into functioning long before the chili plants go into Indonesia.

The food was indeed known as the Painkiller tired because they contain spices herbs. Unlike the cayenne pepper its spiciness, Java is not only drop on the tongue, but make the body feels warm like pepper. As a result the Agency so sweaty and after that it was like body becomes fresh.

Gecok Recipe
Materials:

  • 1 kg mutton
  • 1 oz brown sugar
  • 1 sheet of bay leaf
  • 4 pieces of Orange leaves
  • Blendo (roasted coconut) to taste

Spice in-gongso (FRY):

  • 2 tsp freshly ground pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 1 piece chili Java
  • 1 segment ginger
  • 1 segment of Saffron
  • Cinnamon (small piece)
  • A pinch of fennel
  • A pinch of mesogi
  • 1 piece of cardamom
  • 1 piece of pecan
  • Sweet soy sauce to taste

How to Cook:

  • Goat meat dihalup-halupi (boiled with salt) to soften and give taste. Lift the drain and then diced
  • All the spices in-gongso (cooked half dry) until cooked
  • Heat 1 ½ ltr of water. After boiling stir in spice on gongso, 1 tbsp salt, 1 oz sugar, Bay leaves and 1 sheet of 4 pieces of Orange leaves
  • After all well blended, stir in goat meat and then input the blendo and wait until done.
  • Ready to be served.

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