Goat Satay Recipe, Special Eid Al-Adha - Asian Food - Goat Satay Marinade Sauce recipe special – for you fans of goat satay, this time the team will try a cuisine recipe serves Goat Satay Recipe Seasoning Sauce special special for you who really like this type of food. The following ingredients and how to make a goat Satay marinade soy sauce
Materials: goat Satay
- 500 grams of meat goats
- 100 ml of sweet soy sauce
- 200 ml boiled water
- to taste skewers
- 1/2 fruit lemon, squeeze the water
- 10 pieces of red pepper, cut into strips
- sweet soy sauce to taste
- 1 piece of lime
- 7 shallots, thinly sliced
How to make goat Satay:
- The first step clean the goat meat, diced, and set aside.
- The second step, combine orange juice, water, 100 ml sweet soy sauce, and 200 ml of boiled water, stir to blend well, then pour in the goat meat, and stir to blend well again, then let stand about 10 minutes.
- The third step, Tusuklah goat meat by using a skewer which contains 5 meat in 1 JAB.
- Lastly, Grilled goat meat, until cooked and tender while in brush with remaining seasoning brand. Once cooked, homemade goat Satay you are ready to be served (to make it more deliciously serve goat Satay with spicy soy sauce seasoning).
- So the Goat Satay Marinade Recipes Special Sauce from our may be useful. Don't forget to see the article cooking recipes meat other than us.